GROUPS
At Hotel Acosta Vetonia we specialize in groups with menus prepared by us or prepared by the same group. You may choose from a variety of dishes and make your own menu.
We have a big outdoor parking lot with easy access for buses.
SPORTS GROUPS
In summer we have camp for children from June to September with sports activities in our garden and pool area.
MENUS SPORTS GROUPS € 12
Nº1 Salad downtown (for 4 people), Pasta Bolognese, Chicken breast with mashed potatoes and Fruit and yogurt
Nº2 Salad center (for 4 people), Cuban rice with tomato, Loin iron and fruit Macedonia
Nº3 Salad in the center (for 4 people), Minced soup with egg and chicken, Grilled hake with garnish and Curd
Nº4 Salad downtown (for 4 people), Vegetable lasagna, Beef steak with garnish and Flavored jelly
MENUS SPORTS GROUPS € 12
Nº1 Salad downtown (for 4 people), Pasta Bolognese, Chicken breast with mashed potatoes and Fruit and yogurt
Nº2 Salad center (for 4 people), Cuban rice with tomato, Loin iron and fruit Macedonia
Nº3 Salad in the center (for 4 people), Minced soup with egg and chicken, Grilled hake with garnish and Curd
Nº4 Salad downtown (for 4 people), Vegetable lasagna, Beef steak with garnish and Flavored jelly
LONG STAY GROUPS
TOURIST GROUPS
MENUS STEP GROUPS € 10
Nº1 Cocido Extremadura, Grilled loin with garnish and custard
Nº2 Potato Stew with cuttlefish, roasted chicken thigh with garnish and cream panacota
Nº3 Salpicon of octopus, meat with tomato and ice cream
Nº4 Mixed paella, pork schnitzel and fruit salad
Nº5 Fideuá with cuttlefish and mussels, pork stew and black forest cake
Nº6 Scrambled eggs with asparagus and mushrooms, vegetable stew and Curd
Nº7 Castilian soup, cod loin Roteña and custard
Nº1 Cocido Extremadura, Grilled loin with garnish and custard
Nº2 Potato Stew with cuttlefish, roasted chicken thigh with garnish and cream panacota
Nº3 Salpicon of octopus, meat with tomato and ice cream
Nº4 Mixed paella, pork schnitzel and fruit salad
Nº5 Fideuá with cuttlefish and mussels, pork stew and black forest cake
Nº6 Scrambled eggs with asparagus and mushrooms, vegetable stew and Curd
Nº7 Castilian soup, cod loin Roteña and custard